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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. PRODUCTION OF DISINFECTANT
- 2. DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
- 3. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
- 4. NATURAL DISATERS AND THEIR CONTROL MEASURES
- 5. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
- 6. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
- 7. MARKETING TECHNICAL SALES PEOPLE, FOR HIGHER PRODUCTIVITY.
- 8. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF M...
- 9. PACKAGING AS A PROMO TOOL IN THE MARKETING OF BEAUTY CARE PRODUCTS
- 10. PRODUCTION OF TOOTHPASTE
- 11. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS
- 12. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GU...
- 13. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
- 14. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(...
- 15. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)
- 16. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE
- 17. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
- 18. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES
- 19. PROMOTION STRATEGIES FOR THE MARKETING OF EDUCATIONAL SERVICES IN ENUGU
- 20. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH